When making that perfect meal, there are two key rules – follow the recipe, and get the very best ingredients. Everything else is just adds to the general appearance, but if you get those basics right? You won’t go far wrong. Making a film is pretty similar – get the right story, and deliver it with the best creative team, and you’ll almost certainly get an enjoyable film. “Jennifer’s Body” is the exception that proves this rule.
Let me take you back to 2009. Megan Fox was one of the hottest properties in cinema, with her face and body being plastered all over the unfathomably internationally successful first couple of entries into the Transformers franchise. Amanda Seyfried was a key part of popular movies like “Mean Girls” and “Mamma Mia!”, along with a major role in hip TV show “Veronica Mars”. Continue reading 31 Days of Horror, Day 31: Jennifer’s Body
By Cody Corrall In the glow of her dorm room’s mini-fridge, a young med student named Justine (Garance Marillier) takes out a raw chicken breast. She stares at it for a moment and smells it before giving in to the insatiable urge to eat it whole and without grace. It is disgusting, animalistic and deeply unsettling. In the same primal way she devours raw meat, … Continue reading I Was Busy Thinking ‘Bout Flesh: The Rise of Female Cannibals in Modern Horror
Upon its release in September 2009, Karyn Kusama’s horror film, “Jennifer’s Body” received poor reviews from critics and returned an average amount at the box office, leaving it to fall into obscurity as another needlessly sexual and camp horror film. However, like films such as “The Craft” (1996), “Jennifer’s Body” gained cult status. Continue reading Jennifer’s Body: Why Karyn Kusama’s Cult Classic Is Still Relevent Today