Review: Ottolenghi and the Cakes of Versailles

With plenty of foodies out in the world, there’re so many ways to enjoy and find new appreciation for food. From discovering new flavors or fusions to coming across new social media stars looking to entertain your inner foodie, food has taken on new meaning for many people in the digital age. Hell, even I follow plenty of food pages on Facebook, like Goodful, just because I enjoy watching people make food. However, now I’ve garnered a new kind of appreciation and perspective on food after watching director Laura Gabbert’s new documentary, “Ottolenghi and the Cakes of Versailles”, as she focuses on the connections between food and art. Continue reading Review: Ottolenghi and the Cakes of Versailles